About janet@ouroneacrefarm.com

Wildlife tracker, camera trapper, forager, and gardener, with a background in conservation biology. When I'm not outdoors enjoying these activities, I'm usually indoors writing about them.

Hawthorn berries: identify, harvest, and make an extract

Learn to forage for hawthorn berries and use them to make hawthorn berry extract.

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Cranberries from the wild

Wild large cranberries

Wild cranberries begin to ripen in September, but I like to wait until late October, or even November, to harvest them. They sweeten as the season progresses, especially if they are hit with a frost after they have already turned … Continue reading

Birch syrup ice cream with buttered hickory nuts

Birch syrup is made from the sap of the paper birch (or black birch) tree, in the same way that maple syrup is made from the sap of the sugar maple tree. But the spicy, warm caramel flavor of birch … Continue reading

Woolly oak galls, Callirhytis lanata

This must be a banner year in Massachusetts for woolly oak galls produced by the wasp Callirhytis lanata, because we naturalists-but-not-bug-experts who’ve never noticed them in past years, have been finding these quarter-inch, buff colored pompoms scattered all over the … Continue reading