Growing and Using Greens for Salads and Cooking

Growing and Using Greens covers lettuce family, mustard family (mustard greens, kale, collards, turnip, arugula, etc.), and beet family (beets, chard, spinach), for mesclun salad mixes and cooked greens. Permaculture principles like species diversity, inter-planting, and succession planting maximize yield and nutrition, and prevent pest problems. Transplanting, direct seeding, harvesting, and using.

How to grow lettuces, mustard greens, spinach, kale, chard, arugula, and more, for home grown mesclun and cooked greens. Species diversity, inter-planting, and succession planting make your salad garden a permaculture garden.

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