Kale salad with maple vinaigrette, apples, craisins, and nuts, is delicious, nutritious, and beautiful.
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Easy, no-cook nut butter, and chocolate nut butter, ice cream bases, let you plug in your choice of nut or seed butter, for perfect results every time. Works well with fresh or processed, salted or unsalted, and sweetened or unsweetened nut butter.
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Cajeta is made by boiling down sweetened goat or cow milk, until the sugars caramelize. I use it as a base for an exceptionally smooth, caramel ice cream, and add pecans and soft milk chocolate chunks, for a scrumptious dessert reminiscent of caramel pecan turtles.
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Enjoy these recipes for vanilla and chocolate goat milk ice cream on their own, or mix in your favorite nuts, cookies, or candies to create your own flavors. These are custard style recipes that call for no cow milk products.
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Recipe for the smoothest, creamiest, and richest chocolate ice cream ever. With these detailed instructions, you’ll surpass any scoop shop’s chocolate ice cream. Really and truly.
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This wintergreen ice cream brownie torte uses a quick and simple ice cream recipe, enhanced with homemade chocolate chips and spread on a decadent brownie layer. Use homemade wintergreen extract if you’re a forager, or purchase ready made extract.
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Recipe for eggnog ice cream made with whole eggs, and easy rum raisin sauce. Serve them with a dollop of whipped cream for a special holiday sundae.
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Recipe for cranberry swirl cheese ice cream combines homemade cranberry sauce and a fresh cheese ice cream, for a fabulous holiday dessert.
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Recipe for the smoothest and creamiest maple ice cream ever, uses pure maple sugar, rather than syrup.
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Birch syrup is made from the sap of the paper birch (or black birch) tree, in the same way that maple syrup is made from the sap of the sugar maple tree. But the spicy, warm caramel flavor of birch … Continue reading