Nut Butter Ice Cream Bases: Easy and Delicious!

Mocha hazelnut butter ice cream with dark chocolate chips

Easy, no-cook nut butter, and chocolate nut butter, ice cream bases, let you plug in your choice of nut or seed butter, for perfect results every time. Works well with fresh or processed, salted or unsalted, and sweetened or unsweetened nut butter.

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Cajeta Ice Cream with Milk Chocolate Chunks and Pecans

Cajeta ice cream with milk chocolate chunks and pecans

Cajeta is made by boiling down sweetened goat or cow milk, until the sugars caramelize. I use it as a base for an exceptionally smooth, caramel ice cream, and add pecans and soft milk chocolate chunks, for a scrumptious dessert reminiscent of caramel pecan turtles.

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Goat Milk Ice Cream Bases

Vanilla goat milk ice cream, custard style, and made with no cow milk.

Enjoy these recipes for vanilla and chocolate goat milk ice cream on their own, or mix in your favorite nuts, cookies, or candies to create your own flavors. These are custard style recipes that call for no cow milk products.

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Chocolate Ice Cream: Smooth, Creamy Custard Style

Chocolate ice cream: smooth, creamy, and decadent.

Recipe for the smoothest, creamiest, and richest chocolate ice cream ever. With these detailed instructions, you’ll surpass any scoop shop’s chocolate ice cream. Really and truly.

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Wintergreen ice cream brownie torte

Wintergreen ice cream brownie torte

This wintergreen ice cream brownie torte uses a quick and simple ice cream recipe, enhanced with homemade chocolate chips and spread on a decadent brownie layer. Use homemade wintergreen extract if you’re a forager, or purchase ready made extract.

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Birch syrup ice cream with buttered hickory nuts

Birch syrup hickory nut ice cream - Copy (640x379)

Birch syrup is made from the sap of the paper birch (or black birch) tree, in the same way that maple syrup is made from the sap of the sugar maple tree. But the spicy, warm caramel flavor of birch … Continue reading