18 Best Foraging Blogs

18 Best Foraging Blogs

These 18 Best Foraging Blogs are a great resource, whether edible wild plants are food, medicine, or a curiosity for you. Blog authors are scientists, naturalists, chefs, homesteaders, and herbalists. Each is profiled to help you find what you need.

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Raspberry Ice Cream with Oats and Honey

Raspberry Ice Cream with Oats and Honey

Loaded with healthful ingredients, raspberry ice cream with oats and honey is a delightfully rustic treat. It’s based on a Scottish dessert called cream crowdie, traditionally served at summer weddings.

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Garlic Mustard Pesto with Baby Spinach

Garlic mustard pesto with baby spinach

This garlic mustard pesto is mellowed with baby spinach. Who would have thought a common weed could make such a delightful pasta sauce? It does. Put an invasive plant to good use with this tasty version of an Italian classic.

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Foraging Garlic Mustard, an Edible Invasive Plant

Foraging garlic mustard. Where to find it, and how to identify, harvest, and eat it.

Foraging garlic mustard is good for your health, your pocketbook, and the environment. Learn where to find it, and how to identify, harvest, and eat it.

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Milkweed Meal: ID it and Make Milkweed Radish Salad

Milkweed Radish Salad, made with shoots of common milkweed

Learn to identify common milkweed and use this recipe to make a milkweed meal. A simple salad of milkweed shoots and radishes is an easy and tasty way to enjoy this plant in spring. Cooking the radishes sweetens them and reduces the sharpness.

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Strawberry Fleeceflower Yogurt Pops

Strawberry knotweed yogurt pops

These refreshing, sweet-tart strawberry fleeceflower yogurt pops are made with the juice of wild fleeceflower (Japanese knotweed). The plant is easy to find, and the pops are easy to make. A great foray into cooking with wild edibles, and it turns an invasive plant into a food resource.

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Japanese Knotweed Identification and Juicing

JAPANESE KNOTWEED IDENTIFICATION AND JUICING Shown here are tough, older stalks cut lengthwise in preparation for juicing.

Learning Japanese knotweed identification and juicing lets you transform an invasive plant into a valuable food resource. The plant is easy to find and identify, and the tasty, tart juice is easy to make.

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How to Make Maple Syrup II: Boiling, filtering, canning, color, and flavor

How to make maple syrup. Two jars of maple syrup from our backyard.

Maple sugaring is a wonderful family activity! In Part II of How to Make Maple Syrup, I cover boiling off indoors vs. outdoors, show our own evaporator, and discuss filtering, canning, color, and flavor.

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How to Make Maple Syrup I: Choosing Trees and Getting Sap

Sugar maple leaves and maple syrup

Learning how to make maple syrup is a great project for the family. This first part covers choosing the trees, placing the taps, and collecting sap. A subsequent post will cover boiling it off to produce delicious syrup.

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