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Home→Wild Edibles→Japanese Knotweed Identification and Juicing →Sliced, torn stalks

Sliced, torn stalks

Published May 21, 2014 at 1500 × 1000 in Japanese Knotweed Identification and Juicing

Japanese knotweed stalks, cut lengthwise, and ready for juice making.

Japanese knotweed stalks, cut lengthwise, and ready for juice making.

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Japanese knotweed stalks, cut lengthwise, and ready for juice making.