Warm, rich caramel tones and creamy deliciousness, dotted with spiked, sugar-plumped dried apples, make caramel apple ice cream a luxurious dessert. This is the real thing – You caramelize the sugar yourself.
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Cajeta is made by boiling down sweetened goat or cow milk, until the sugars caramelize. I use it as a base for an exceptionally smooth, caramel ice cream, and add pecans and soft milk chocolate chunks, for a scrumptious dessert reminiscent of caramel pecan turtles.
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