Lusciously smooth and creamy chai spiced vanilla bean ice cream, is a delightful dessert any time of year. Steeping crushed green cardamom pods, a stick of cinnamon, and a split vanilla bean in the cream, lend it exceptional deliciousness!
Continue reading →These refreshing, sweet-tart strawberry fleeceflower yogurt pops are made with the juice of wild fleeceflower (Japanese knotweed). The plant is easy to find, and the pops are easy to make. A great foray into cooking with wild edibles, and it turns an invasive plant into a food resource.
Continue reading →For the adults at the barbecue, make these easy, no-cook Kahlua mascarpone fudgsicles. Simple, delicious, and sophisticated. You can buy ready made mascarpone cheese, but it’s super easy to make at home.
Continue reading →Lemon zest, fresh mint, tangy yogurt, and a custard base indulge the palate, while chocolate chips punctuate the experience with familiar deliciousness. Lemon mint frozen yogurt with chocolate chips was inspired by the fragrance and appearance of a beautiful orchid native to Mexico and Central America.
Continue reading →Easy, no-cook nut butter, and chocolate nut butter, ice cream bases, let you plug in your choice of nut or seed butter, for perfect results every time. Works well with fresh or processed, salted or unsalted, and sweetened or unsweetened nut butter.
Continue reading →Cajeta is made by boiling down sweetened goat or cow milk, until the sugars caramelize. I use it as a base for an exceptionally smooth, caramel ice cream, and add pecans and soft milk chocolate chunks, for a scrumptious dessert reminiscent of caramel pecan turtles.
Continue reading →Enjoy these recipes for vanilla and chocolate goat milk ice cream on their own, or mix in your favorite nuts, cookies, or candies to create your own flavors. These are custard style recipes that call for no cow milk products.
Continue reading →Recipe for the smoothest, creamiest, and richest chocolate ice cream ever. With these detailed instructions, you’ll surpass any scoop shop’s chocolate ice cream. Really and truly.
Continue reading →This wintergreen ice cream brownie torte uses a quick and simple ice cream recipe, enhanced with homemade chocolate chips and spread on a decadent brownie layer. Use homemade wintergreen extract if you’re a forager, or purchase ready made extract.
Continue reading →Recipe for eggnog ice cream made with whole eggs, and easy rum raisin sauce. Serve them with a dollop of whipped cream for a special holiday sundae.
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