This garlic mustard pesto is mellowed with baby spinach. Who would have thought a common weed could make such a delightful pasta sauce? It does. Put an invasive plant to good use with this tasty version of an Italian classic.
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These maple baked beans are slightly sweet, lightly spiced and perfectly complemented by apples and ham. A hearty New England meal with local ingredients. Serve with a green salad, or with cucumber pickles and buttery rolls.
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