An invasive plant becomes a delicious jam. This autumn olive jam is made the old fashioned way, so it doesn’t separate. It’s thick, substantial, deliciously sweet-tart, and laden with health promoting anti-oxidants,
Continue readingAn invasive plant becomes a delicious jam. This autumn olive jam is made the old fashioned way, so it doesn’t separate. It’s thick, substantial, deliciously sweet-tart, and laden with health promoting anti-oxidants,
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