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Category Archives: Wild Edibles

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18 Best Foraging Blogs

Posted on July 21, 2014 by janet@ouroneacrefarm.comAugust 20, 2014
18 Best Foraging Blogs

These 18 Best Foraging Blogs are a great resource, whether edible wild plants are food, medicine, or a curiosity for you. Blog authors are scientists, naturalists, chefs, homesteaders, and herbalists. Each is profiled to help you find what you need.

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Posted in Wild Edibles | Tagged best edible plant blogs, best foraging blogs, edible plant resources, edible wild plants, foraging, foraging resources, foraging websites, herbalism, herbalism blogs, medicinal plants, top edible plant blogs, top foraging blogs, wild edibles blogs

Raspberry Ice Cream with Oats and Honey

Posted on July 12, 2014 by janet@ouroneacrefarm.comAugust 12, 2014
Raspberry Ice Cream with Oats and Honey

Loaded with healthful ingredients, raspberry ice cream with oats and honey is a delightfully rustic treat. It’s based on a Scottish dessert called cream crowdie, traditionally served at summer weddings.

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Posted in Cooking, Ice Cream Recipes, Wild Edibles | Tagged cream crowdie ice cream, healthy ice cream, homemade ice cream, honey ice cream, ice cream recipe, oatmeal ice cream, quick raspberry ice cream, raspberry ice cream, raspberry ice cream with honey

Garlic Mustard Pesto with Baby Spinach

Posted on June 20, 2014 by janet@ouroneacrefarm.comJuly 16, 2014
Garlic mustard pesto with baby spinach

This garlic mustard pesto is mellowed with baby spinach. Who would have thought a common weed could make such a delightful pasta sauce? It does. Put an invasive plant to good use with this tasty version of an Italian classic.

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Posted in Cooking, Main Courses, Wild Edibles | Tagged cooking with garlic mustard, does garlic mustard taste good, foraging, foraging for garlic mustard, garlic mustard pesto, garlic mustard recipes, is garlic mustard edible, wild edibles

Foraging Garlic Mustard, an Edible Invasive Plant

Posted on June 18, 2014 by janet@ouroneacrefarm.comMay 5, 2017
Foraging garlic mustard. Where to find it, and how to identify, harvest, and eat it.

Foraging garlic mustard is good for your health, your pocketbook, and the environment. Learn where to find it, and how to identify, harvest, and eat it.

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Posted in Wild Edibles | Tagged eating invasive plants, eating weeds, foraging, foraging for garlic mustard, garlic mustard, how to eat garlic mustard, how to forage for garlic mustard, is garlic mustard good to eat, wild edible plants, wild edibles

Milkweed Meal: ID it and Make Milkweed Radish Salad

Posted on June 1, 2014 by janet@ouroneacrefarm.comJuly 15, 2014
Milkweed Radish Salad, made with shoots of common milkweed

Learn to identify common milkweed and use this recipe to make a milkweed meal. A simple salad of milkweed shoots and radishes is an easy and tasty way to enjoy this plant in spring. Cooking the radishes sweetens them and reduces the sharpness.

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Posted in Cooking, Salads, Wild Edibles | Tagged Asclepias syriaca, edible milkweed, foraging for milkweed, how to cook milkweed, how to identify common milkweed, milkweed recipes, milkweed shoots, wild edibles

Strawberry Fleeceflower Yogurt Pops

Posted on May 23, 2014 by janet@ouroneacrefarm.comAugust 12, 2014
Strawberry knotweed yogurt pops

These refreshing, sweet-tart strawberry fleeceflower yogurt pops are made with the juice of wild fleeceflower (Japanese knotweed). The plant is easy to find, and the pops are easy to make. A great foray into cooking with wild edibles, and it turns an invasive plant into a food resource.

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Posted in Cooking, Ice Cream Recipes, Wild Edibles | Tagged cooking with japanese knotweed, fleeceflower recipes, japanese knotweed pops, japanese knotweed recipe, strawberry knotweed popsicles, strawberry knotweed recipe, strawberry knotweed yogurt pops, strawberry popsicles, strawberry yogurt pops

Japanese Knotweed Identification and Juicing

Posted on May 22, 2014 by janet@ouroneacrefarm.comMarch 30, 2015
JAPANESE KNOTWEED IDENTIFICATION AND JUICING Shown here are tough, older stalks cut lengthwise in preparation for juicing.

Learning Japanese knotweed identification and juicing lets you transform an invasive plant into a valuable food resource. The plant is easy to find and identify, and the tasty, tart juice is easy to make.

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Posted in Wild Edibles | Tagged american bamboo, cooking with japanese knotweed, donkey rhubarb, edible invasive plants, edible japanese knotweed, fallopia japonica, fleeceflower, foraging for japanese knotweed, japanese knotweed, japanese knotweed juice, japanese knotweed recipes, mexican bamboo, polygonum cuspidatum, sally rhubarb

How to Make Maple Syrup II: Boiling, filtering, canning, color, and flavor

Posted on March 17, 2014 by janet@ouroneacrefarm.comApril 21, 2016
How to make maple syrup. Two jars of maple syrup from our backyard.

Maple sugaring is a wonderful family activity! In Part II of How to Make Maple Syrup, I cover boiling off indoors vs. outdoors, show our own evaporator, and discuss filtering, canning, color, and flavor.

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Posted in Wild Edibles | Tagged backyard maple syrup production, boiling maple sap, canning maple syrup, color of maple syrup, filtering maple syrup, flavor of maple syrup, how to make maple syrup, maple sugaring, off flavors in maple syrup, unfiltered maple syrup

How to Make Maple Syrup I: Choosing Trees and Getting Sap

Posted on March 14, 2014 by janet@ouroneacrefarm.comMarch 24, 2014
Sugar maple leaves and maple syrup

Learning how to make maple syrup is a great project for the family. This first part covers choosing the trees, placing the taps, and collecting sap. A subsequent post will cover boiling it off to produce delicious syrup.

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Posted in Wild Edibles | Tagged backyard maple syrup production, how to collect maple sap, how to identify sugar maple, how to make maple syrup, how to tap maple trees, making maple syrup, maple sugaring

Wintergreen Extract from Birch

Posted on January 12, 2014 by janet@ouroneacrefarm.comFebruary 2, 2014
Yellow birch twigs have been chopped into small pieces and will be used to make wintergreen extract.

Both sweet birch and yellow birch produce methyl salicylate, also called oil of wintergreen. Learn to identify these trees and use them to make an alcohol extract of wintergreen.

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Posted in Wild Edibles | Tagged betula alleghaniensis, betula lenta, black birch, foraging, methyl salicylate, sweet birch, wild edibles, wintergreen, yellow birch

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