Simple autumn olive fruit leather is made from the delicious, nutritious berries of an invasive shrub. Transform a pest into a resource with this recipe.
Continue readingCategory Archives: Preserving the harvest
What makes these bread and butter pickles so special? Mostly it’s the combination of spices, but using all brown sugar and apple cider vinegar also add to the deliciousness. My favorite way of preserving cucumbers.
Continue readingLearn how to preserve strawberries by drying, freezing, and canning, including my favorite recipes for jam, preserves, and dry sugar packing.
Continue readingHoney spiced dried apple rings are a nutritious snack and delicious addition to many other treats. Try a traditional or chai spice mix, or create your on spice mix.
Continue readingAn invasive plant becomes a delicious jam. This autumn olive jam is made the old fashioned way, so it doesn’t separate. It’s thick, substantial, deliciously sweet-tart, and laden with health promoting anti-oxidants,
Continue readingLearn how to select, prepare, and properly dry tomatoes, for excellent results and safe storage, in 6 Tips for Drying Tomatoes.
Continue readingGreat flavor from wild elderberries, and natural pectin from slightly under-ripe apples, blend perfectly in this old fashioned Seedless Elderberry Apple Jam. Delicious on toast, in pbj sandwiches, and mixed with plain yogurt. Try this one. It’s a winner.
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